Easy Green Breakfast Bowl

Easy Green Breakfast Bowl

Now that the weather is starting to heat up, I often feel like a refreshingly cold smoothie bowl in the mornings. Lots of smoothie bowl recipes use a lot of fruit so the sugar content is pretty high, but this one is different.

I try to only have high-sugar breakfasts every now and then as a treat because I find that they leave me craving more sugar for the rest of the day. On a typical day, I like to include plenty of protein and good fats at breakfast time to fuel my morning, so I developed this green breakfast bowl with that in mind.

I developed the recipe for Natural Delights using their fresh Medjool dates as the sweetener. The smoothie is made with a clean protein powder, good fats from raw cashew nuts and coconut, plenty of green goodness from raw baby spinach and is sweetened with just two dates. The dates also provide some fibre as an added benefit.

I find that you can pack a lot of spinach into the smoothie and it doesn’t taste overpowering due to the other ingredients. So I encourage you to be generous with it!

Just to let you know, this is a sponsored post. However, what I write is always my own opinion and I only recommend things that I have personally used and would recommend to my family and friends. You can read my policy on sponsored posts here.

easy green breakfast smoothie bowl

Easy Green Breakfast Bowl

Gluten-free | High-protein

Ingredients:

  • 1 cup ice
  • Large handful of baby spinach
  • Handful of raw cashew nuts
  • 2 x Natural Delights Medjool Dates, pitted
  • 1/4 cup vanilla whey protein powder (I used Bare Blends Vanilla Bean WPI)
  • Water to blend
  • Handful of granola and coconut flakes to serve

Preparation:

  1. Place all ingredients except for the granola and coconut flakes in a high speed blender.
  2. Blend adding just enough water to get a thick smoothie consistency.
  3. Pour into a bowl and top with the granola and coconut flakes. Enjoy straight away.

Serves 1.

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