Raw Date, Coconut + Ginger Bars

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It can be hard to find healthy and convenient snacks when you're out and about. There are a lot of 'health food' bars on the market, but they're often not as healthy as they are pretending to be and overpriced for what they are.

$4 for a high-sugar bar of dried fruit and nuts squashed together seems excessive. My solution is to make my own bars like these raw Date, Coconut + Ginger Bars. If I know I'm going to be running around and need a snack, I'll take one with me.

I developed the recipe for Natural Delights using their fresh Medjool dates to sweeten the bars. Their dates have a beautiful, caramel sweetness so you don't have to use many. I only use one per bar and include healthy fats from cashew nuts and coconut, which also provide natural sweetness.

Just to let you know, this is a sponsored post. However, what I write is always my own opinion and I only recommend things that I have personally used and would recommend to my family and friends. You can read my policy on sponsored posts here.

Raw Date, Coconut + Ginger Bars

Gluten free | Grain free | Dairy free | Vegan


  • 1 cup raw cashew nuts
  • 1 cup unsweetened desiccated coconut
  • 1/4 cup coconut flour
  • 1 teaspoons ground ginger
  • 4 Natural Delights Medjool Dates, chopped
  • 2 x 20ml tablespoons extra virgin coconut oil, softened


  1. Process the cashew nuts and desiccated coconut in a food processor until you get fine crumbs. Tip into a bowl and add the remaining ingredients.
  2. Mix well until combined, using your hands to press the mixture into a dough if required.
  3. Line a tray with baking paper. Shape the mixture into bars with your hands and leave in the fridge to firm up. Store in the fridge or freezer.

Makes 4 large bars or 6 small ones.

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